Sunday, March 29, 2009

The Red Sea...departed!

Date night at the Red Sea Ethiopian Bar and Grill was a bummer! Thank goodness for Lauren, Will, and Jason's sense of humor. I spent more time laughing at such bad service, that I almost forgot to enjoy the food! Our server S-U-C-K-E-D...for real! Don't even get me started on the overall atmosphere of this place. I won't go there. Here are some pictures:
Enjerra: Fermented "sponge" bread

YE BEG TEBS: Lamb cubes sautéed with pepper, onion and spices


Red Sea Combo:
ZEGENIE- Beef stew, seasoned with spicy sauce and specially prepared butter
TSEBHI DERHO- Chicken and boiled eggs simmered in spicy red sauce
ALITCHA-Variety vegetables, sautéed onion, curry, green pepper, onions and spices
TIMTIMO- Lentils flavored with seasoned sauce (choice spicy or not spicy)
HAMLY- Chapped collard greens cooked in a mild sauce


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