YE BEG TEBS: Lamb cubes sautéed with pepper, onion and spices
Red Sea Combo:
ZEGENIE- Beef stew, seasoned with spicy sauce and specially prepared butter
TSEBHI DERHO- Chicken and boiled eggs simmered in spicy red sauce
ALITCHA-Variety vegetables, sautéed onion, curry, green pepper, onions and spices
TIMTIMO- Lentils flavored with seasoned sauce (choice spicy or not spicy)
HAMLY- Chapped collard greens cooked in a mild sauce
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